Ginkgo jade brick
Nanxiong Ginkgo is very famous in Southeast Asia. With ginkgo biloba, it is salty, crisp and sweet, fresh and elegant, appetizing and invigorating the spleen, and rich in nutrition. Folk-made ginkgo jade lanterns not only satisfy the appetite, but also repay the desire to keep fit.
Yaoshan bacon
Bibei Yaozhai is located in the mountains 54 kilometers northeast of Ruyuan County. Yao compatriots live in the deep mountains and forests, far from the market, and it is very inconvenient to eat meat. So they raise their own pigs, slaughter them and hang them on the smoke window of the stove to dry, which can be enjoyed all year round. Preserved for a long time, some even as long as five years, and the taste is even more extraordinary! At this point, tourists must eat first, but now there are more people eating, and this dish is also famous.
Hometown chaola
Before and after the Spring Festival, mustard grows most luxuriantly on the farm. Most farmers can't finish eating, so they pickle and store spicy vegetables. Its taste is crisp, like Japanese mustard, and it is a special food for farmers.
For example, Yuan Jun Dacaibao.
Lechang taro is famous for its cuisine in Junda, a hometown in the north. Few people eat it, but with taro, diners can't help craning their necks and inhaling this fragrance deeply.
Fried snail
You must eat fried snails when you go to Shaoguan. Snails are conical, such as the size of a little finger. Autumn is the best time to eat snails. The method of frying snails in Shaoguan area is very fine. Soak the snail in clear water first, and then soak it in cold chicken soup to increase its sweetness. Stir-fried snails in Shankeng are delicious. You can eat it in street shops and supper stalls.
Cold pork belly
Gui Long cold belly is a special dish in Gui Long Town, Qujiang, which is actually made of pork belly. But it's delicious, crisp and tender, and Shaoguan people love it. They often make a special trip to Gui Long to eat it. The meat is sweet and the flavor is unique. The specific cooking method of this dish is confidential, so only when you go to Gui Long can you get the most authentic food.
Ginkgo multicolored
Ding Nanxiong is known as the "Hometown of Ginkgo biloba in China". Nanxiong Ginkgo is famous at home and abroad for its unintentional, uniform and crystal clear appearance. This dish is smooth and delicious, and it is a green food for lowering blood fat and blood pressure.
Braised tender pork
The main ingredient is suckling pig, which doesn't bleed, and makes the blood black. It's unsightly to add seasoning to braise in soy sauce, but it has a unique flavor, and its lips and teeth are fragrant, which is only available in Nanxiong.
Duck with sour bamboo shoots
Sour bamboo shoots and ducks are everywhere, but Nanxiong is famous. The reason is that the sour bamboo shoots pickled by farmers in this area have a unique taste, crisp and no water stains, and the sour taste is mellow and not choking. When they are mixed with tasteless ducks, they smell but not fishy, sour but not greasy, which greatly increases your appetite.
Stuffed tofu with glutinous rice
This dish comes from a poor mountain village and is a specialty of others. In rural areas in the 1960s, farmers could not afford meat, so they had to make tofu with glutinous rice. I'm afraid its taste is excellent, but it has been handed down as a delicious food in the countryside since then.