1. Pork: Pork belly (imitate Korean barbecue on tin foil, grilled pork belly dipped in sauce and wrapped in lettuce leaves to eat) Hippo meat skewers (choose according to taste) Pork ribs.

2. Beef and mutton: Generally, supermarkets sell skewered mutton skewers. Buying the meat yourself and slicing it or skewering it for grilling is also very flavorful. There are also lamb kidneys, etc. If you like to eat, you can consider them. In addition to beef tenderloin, you can choose beef ribs, which are tender and tough; beef shoulder is the most tender meat for roasting.

3. Chicken: chicken wings, chicken breasts, chicken meatballs (these can be marinated in advance according to preference, and the sauce is applied on site to taste). One thing about chicken wings is to make a cut in the middle so that they can be flavored easily.

4. Sausages and hams: Various types of luncheon meats, ham sausages, sausages, bacon, etc. are very flavorful when grilled and are particularly easy to cook.

5. Vegetables, recommended according to the common and delicious barbecue habits: potatoes, lotus roots, corn (boiled), onions (very flavorful), mushrooms, green peppers, red peppers, eggplants, sweet potatoes, Apples, asparagus.

6. Corn: Choose sweet corn of equal size. When grilling, brush the whole thing with oil and place it in a place with relatively weak firepower. It will take a long time to bake, and remember to keep turning it over!

7. Garlic: Especially recommended. Roasted garlic not only has a unique taste, but the garlic itself has a bactericidal effect and is very suitable for outdoor consumption.