Nutritional composition Ginkgo contains starch, crude protein, nucleoprotein, crude fat, vitamin A, C and other antioxidants, minerals, crude fiber, etc., not only rich in nutrients, but also help the body to fight against carcinogens and free radicals, is a high-grade nourishing fruit. Ginkgo contains mangiferolic acid, bilobalide, isobilobalide, sterols, etc., containing medicinal ingredients that open the blood and lower cholesterol Functions Lowering serum cholesterol and expanding coronary arteries: Ginkgo effectively promotes the ability of the brain and limbs to circulate blood. Middle-aged and elderly people often suffer from pain caused by insufficient blood supply to legs, feet and hands. Studies have shown that ginkgo can protect arteries, veins and capillaries from damage and enhance their strength and elasticity. It is effective for hypertension and coronary heart disease, angina pectoris, cerebral vascular spasm, high serum cholesterol and other conditions. Ginkgo is rich in flavonoids, which can promote neuronal regeneration (which has been verified in animal models of brain damage), free radical trapping and antioxidant effects, and can protect brain neurons against chemical substance-induced oxidative damage. Flavonols and biflavonols contained in ginkgo have anti-ischemic effects. Ginkgo can directly promote blood circulation by reducing the viscosity of platelets (a key factor in the formation of atherosclerosis), protecting red blood cells from damage and keeping them evenly distributed, which can have a slowing effect on memory loss, distraction, dizziness, blurred vision, tinnitus and other symptoms. It is very beneficial for office workers who use their brains too much and students who study hard. It helps blood circulation in the brain and limbs, improves blood circulation in the brain, enhances memory, prevents senile dementia, stroke, senile deafness, tinnitus and vertigo and other diseases. Prevent impotence, enhance sexual ability and promote libido: modern medical research has found that white fruit has the effect of contracting the bladder sphincter. Bacteriostatic and bactericidal: ginkgo biloba acid and biloba phenol contained in ginkgo biloba, experimentally proved to have antibacterial and bactericidal effect, can be used to treat respiratory tract infectious diseases. Dispel disease and relieve cough: Ginkgo is sweet, bitter and astringent, with the effect of astringent lung qi and fixing wheezing and coughing, which is effective for coughing of lung disease, asthma of the old and weak body and various asthma with much phlegm. Inhibit the substance platelet-activating factor (PAF) that triggers asthma Prevent retinal (Retina) lesions in diabetic patients With the effect of relieving fatigue Long-term use will reduce the pain of women during physiological period, for women who are prone to cold hands and feet is also very beneficial. Precautions (1) Do not take with aspirin or anticoagulant drugs at the same time, otherwise it will prolong the clotting time, resulting in bleeding. (2) Post-surgery patients, pregnant women, women during physiological period avoid consuming ginkgo, so as not to cause bleeding accidents. (3) It is also not suitable for people with cold body.