1. After washing hairtail, marinate it with yellow wine, pepper and pepper powder for 30 minutes;

2. Dry the pickled hairtail with kitchen paper and pat it with flour;

3. Heat the pan, add cooking oil and fry hairtail until golden on both sides;

4, another oil pan, add ginger, garlic, red pepper and stir fry;

5. Add sauerkraut and stir fry for a while;

6. Add water to boil;

7. Add hairtail, vinegar, soy sauce, soy sauce, sugar and yellow wine and cook until the soup is dry.

Materials:

Ingredients: hairtail 450g sauerkraut 100g red pepper 25g garlic 4 ginger 10g vinegar 15ml soy sauce 10ml soy sauce 5ml sugar 2g.

Ingredients: yellow rice wine 10ml pepper 2 peppers 1g edible oil, 250ml water.