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The practice of two-color rolls, how to make two-color rolls delicious, and the homeliness of two-color rolls
Two-color flower roll

Zhiping

"In the past, I used to make flower rolls and pumpkin rolls. This is the first time. Although it is ordinary ingredients, it is common to make and add color, so there is more temptation."

Details of ingredients

400 grams of flour

Pumpkin 70g

Appropriate amount of edible alkali noodles

Proper amount of baking powder

Light taste

Steaming process

Hours are time consuming.

Ordinary difficulty

Steps to make two-color flower rolls

1

Pumpkin paste is mixed with flour and baking powder to form a dough with moderate hardness, and then it is allowed to stand and ferment. In the same way, ferment with the primary color dough.

2

After fermentation, add edible alkali to pumpkin dough and primary color dough, and knead them for later use.

three

Knead the two kinds of dough into long strips for later use.

four

Roll two kinds of dough into dough for later use.

five

Brush a layer of oil on the pumpkin skin.

six

Put the white dough on it.

seven

Brush a layer of oil on the white dough.

eight

Fold it in half for later use.

nine

Cut into even pieces for use.

10

Draw a knife on each block, don't cut it off.

1 1

Pull up the two ends by hand and twist them into a twist.

12

Tie a knot in your hand and make it into a flower ball for use.

13

Do all the flower roll embryos well and simmer for ten minutes.

14

Put in a steamer, steam over high fire until the water boils, then steam over low fire 18 minutes.

15

After turning off the fire and steaming for 2 minutes, open the lid and pick it out to cool and eat.