Two Spanish mackerel foods.

Spiced powder right amount

A moderate amount of onions can be eaten together.

Proper amount of old pump

Proper amount of salt

Peanut oil right amount

Proper amount of flour

The practice of spiced fish

1. Spanish mackerel thawed.

2. Cut the Spanish mackerel into small pieces, add the spiced powder, soy sauce, onion and salt and marinate for 20 minutes.

3. Put the dry flour on the plate and roll up the Spanish mackerel pieces.

4. Make the Spanish mackerel pieces evenly covered with a layer of dry flour.

5. Put peanut oil in the pot.

6. After the oil is hot, put the squid pieces wrapped in flour.

7. Fry until golden brown with low heat.

8. spiced Spanish mackerel is also ok.

How to watch this dish with a mobile phone?

skill

Wrapping the fried fish with dry flour can prevent the oil from splashing out, so as to prevent the fish from inhaling too much oil.