Mianyang is one of the prefecture-level cities in Sichuan, which is also the hometown of Li Bai, the great romantic poet in ancient China. Then come to Mianyang to play when we can taste what Mianyang specialty snacks? Next follow me to take a look at the top ten Mianyang specialties.

10. Spicy beef

Spicy beef is a famous dish in Mianyang, its main ingredient is beef, and then the auxiliary ingredients are tofu, peas, chili oil, etc. The essence of spicy beef embodied in the spicy above, is very appetizing to drink.

9. Jinshi Beef

Jinshi Beef is Mianyang's traditional Chinese character dishes, it is fresh beef cut into silk, and then ginger and garlic salt marinade for ten minutes, with eggs, cornstarch, flour into a whole egg batter, and then the beef hanging paste patted on the breadcrumbs, under the frying pan fried to golden brown and fish out can be. Jinshi beef as gold wire, it is very fresh and dry incense, carefully chewed and tasted after the aftertaste, it is a good meal with wine.

8. Zitong pastry

Zitong pastry is a traditional Han Chinese food, which is made of wheat flour, lard, sugar, sesame and other raw materials, the use of traditional craftsmanship exclusively made. The good Zitong pastry is golden in color, fragrant and crispy, no matter home travel, or gift to friends and relatives are very good.

7. Mianyang rice noodles

Mianyang rice noodles is a major feature of Mianyang, Mianyang rice noodles change and the Three Kingdoms period of the prime minister Jiang Gong Yan related. One day, he made a private visit to the streets of Mianzhou, and after tasting Mianyang's rice noodles, he proposed to change the rice noodles from thick to thin to make it easier to get the flavor, and finally formed a fine rice noodle characteristic unique to the country.

6. Sichuan Braised Meatballs

Sichuan Braised Meatballs is a famous hot dish in Mianyang, which is characterized by soft and tender meat, salty and savory, whether deep-fried or braised are very tasty.

5.Mixed grain mash

Mixed grain mash is the corn is ground to remove the bran, leaving only the embryo as the size of the wheat grain particles, and then add the right amount of glutinous rice and barley, and then after several procedures to seal the altar fermentation. After the fermentation is successful to eat when you take out the right amount, add boiling water to cook, eat will be slightly wine flavor, very sweet and delicious.

4. vegetables

Vegetable bean curd

Vegetable bean curd as the name suggests is mixed with vegetables tofu brain, it is basically similar to the southern bean curd brain, the only difference is that the local people in Mianyang will be cut up into the vegetables are not yet solidified in the tofu brain, so that the two can be coagulated together, so that delicious vegetable bean curd is out of the pot.

3. Mianyang Crispy Pot Kui

Mianyang Crispy Pot Kui is a famous snack in Mianzhou, in the middle of the pot kui there is a dragon's eye like a pot kui head, just pull the dragon's eye out, you can put the whole pot kui out, and it will not break at all. Pot Kui has always been famous for its flavor, and you can add all kinds of fillings to it, so you can smell the tempting aroma of pot kui from a long way away on the street.

2. Xilangdian

Xilangdian is one of Mianyang's specialty snacks, which is characterized by a smooth texture but not easy to pinch off, and with the local people's special spicy sauce, the taste is very tasty.

1. Tiger sheep intestines

Tiger sheep intestines is Mianyang's specialty Han snacks, it is the cooked sheep fat intestines cut into segments, and then sprinkled into the soy sauce, pepper, salt and other seasonings marinated in flavor, and so the oil in the pot to seven mature when the pot fried to golden fish out can be. Do a good job of the tiger skin sheep intestines salty flavor fresh, crispy outside and soft inside, is a very good wine dishes.