The recipe for braised lamb chops is as follows:

Ingredients: lamb chops, white radish, carrot.

Seasoning: green onion, ginger, allspice, cinnamon, dahurica, fennel, peppercorns, chili peppers, rock sugar.

1, first cut the lamb chops one by one, and then chopped into small pieces.

2, all chopped up, the pot with water, down into the lamb chops, add green onions, ginger, cooking wine, a small piece of sugar cane, deodorization, and then pour white vinegar to remove the stink. Blanch the water, 10 minutes later, fish out the lamb chops, clean the blood foam on the lamb chops, drain the water.

3, start a frying pan, into the rock sugar, fried sugar color, open a small fire constantly stirring, stirring until the date red, the cut green onion and ginger poured, stir fry, immediately blanched lamb chops poured into. Stir fry until the skin is golden.

4, and then pour into the hot water, the amount of hot water did not exceed the lamb chops can be, and then pour a tablespoon of soy sauce, half a tablespoon of soy sauce, and then ready to seasoning is also poured, and then add a tablespoon of wine, open the lid of the large fire stew for about 8 minutes to go muck, 8 minutes, cover the lid, and then turn to a small fire stew for 40 minutes.

5, then 1 carrot and half of the white radish hobnail block.

6: When 3/4 of the soup is left, add the two kinds of carrots.

7. Sprinkle with white pepper and salt, and simmer over low heat for about 15 minutes.

8, stew until the radish is soft and rotten can be out of the pot, and then sprinkle some garlic, stir fry evenly.