The simplest way to make banana bread is to directly mash bananas into banana puree, and then mix them with materials such as flour. The banana bread made by this method is not too complicated, but it is only the materials that are different from other ordinary bread, and there is little difference in practice, but the bread made by this method has the fragrance of bananas, which is easy to arouse people's appetite.

ingredients: 23g of flour

ingredients: three bananas, one egg, 2g of milk powder, 2g of butter, 3-4g of yeast powder, one spoonful of honey and a proper amount of white sesame seeds.

auxiliary materials: 2g of sugar and 2g of salt.

1. Mashed bananas are mixed with all materials except butter.

2. Knead dough with smooth appearance.

3. Add butter and knead to the expansion stage.

4. Cover with plastic wrap and ferment to twice the size.

5. Vent the dough, divide it into several equal parts, ball it into a circle and relax for 1 minutes.

6. Take a portion of dough and roll it into a slightly pointed dough.

7. Roll the dough to the sharp end.

8. The prepared rolls are discharged into the oiled baking pan for fermentation again.

9. Brush the whole egg liquid on the surface, sprinkle with white sesame seeds, and put it into a preheated oven and other electrical appliances. If it is an oven, bake it at 175 for 2 minutes.