Required materials: 2 eggplant, garlic 1 head, 2 shallots, green pepper 1 piece, red pepper 1 piece, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, sugar 1 spoon, salt 1 spoon, and sesame oil/kloc-0.

1, the ingredients are ready first, and you must use this long eggplant.

2. Wash the eggplant and put it on the baking tray. The baking tray must be covered with a layer of tin foil.

3. Preheat the oven in advance, 160 degrees for 5 minutes, and put the eggplant in and bake it for about 15 minutes.

4. When baking eggplant, chop shallots, garlic and green and red peppers for later use.

5. Put the chopped shallots, minced garlic and chopped peppers into a bowl, and pour in 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of sesame oil and 1 tablespoon of cumin powder.

6. Stir all the seasonings evenly and make sauce for use.

7. Bake the eggplant until the epidermis is wrinkled, and take it out when the inside becomes soft.

8. Then split the eggplant in half, as shown in the figure below:

9. Pour the prepared sauce onto the eggplant with a spoon.

10, and finally put the eggplant in the oven for 5- 10 minutes.

1 1, take it out and eat it when the time is up.