Ingredients: beef (lean)120g, 2 potatoes.

Seasoning: 4 tablespoons of soy sauce, 2 old rock candy, appropriate amount of salt, appropriate amount of wheat flour and 4 tablespoons of peanut oil.

Practice steps:

1, potatoes are peeled, and beef sauce is easy to dice.

2. Grind potatoes into mud, paste them with a beef processor, and add appropriate amount of wheat flour and mix well.

3. Pour some peanut oil into the pot. When the oil is almost 6 minutes hot, add live ingredients and paste it into a cake. You can fry it in medium heat for about 4 minutes, then turn over and continue frying.

4. When frying the second side, lift the lid and continue to fry on low heat for about 8 minutes to help beef and potatoes to be cooked thoroughly.

You can smell the potato cake when it is almost ripe. Take it out of the pan, put it on oil-absorbing paper to absorb excess oil, and cut it into small strips or pieces for the convenience of 1 year-old baby to eat by himself.