1: Minced meat and sea cucumber

The meat should be three-fat and seven-lean (i.e. three-thirds fat meat, seven-tenth lean meat). Cut the meat into mince and drain it. Wait until the mince is minced. After it changes color, add soy sauce, water and a little sugar, then add the sea cucumber and simmer over low heat until the soup becomes fragrant.

Two: Spicy sea cucumber

If you feel that eating minced meat and sea cucumber is not enough, you can also add dried chili pepper or chili oil and mix it with Sichuan Pixian bean paste. Spicy sea cucumber can be made.

Three: Sea cucumber small tofu

Cut the chrysanthemum into pieces, mix with egg white and starch and stir into a paste; cut the sea cucumber into small rice-shaped pieces, add water, add in the egg Stir in the green paste. Then stir-fry the onion and ginger together with the tender tofu and it is ready to eat.

This dish is especially suitable for the elderly

Other ways to cook sea cucumbers

Roast sea cucumbers with green onions

Buy sea cucumbers that are chewy and thick. The ones I used today are 15￥/catties and 20￥ per pound. Prepare two green onions.

First clean the sea cucumber and cut it into about 2-inch strips with a knife. Be careful not to cut it too small. Cut the green onions into sections and set aside. Heat the water, put the sea cucumber in and cook it for about 5 minutes. There is no need to boil it. Then rinse the sea cucumber in cold water and rinse it.

(The above steps are because there are alkali and sand in the sea cucumber, which must be cleaned up.)

Put the wok on the fire, then pour the oil into it and heat it slightly. Add 2 tablespoons of sugar at a time, over medium heat, and when the sugar melts and turns into brown foam, add the green onions and stir-fry. Then add sea cucumber.

After stir-frying, add: cooking wine, light soy sauce, and chicken essence. Test the juice yourself with a spoon. Then cover and simmer over low heat for 10 minutes, stirring frequently. Finally, put the soup down over high heat and put the pot on the plate. Sugar is added to the oil for coloring, so be careful to prevent burns