Steaming can be done for 15 minutes, here is how to steam lake crabs.

Main ingredient: 7 Taihu crabs

Accessories: green onion, salt, ginger, cooking wine

1, crab brush. I had the crab seller brush it once before I bundled it up, so I just brushed it again when I got it back

2. Cut the green onion into segments, and slice the ginger

3. Put the green onion segments and ginger slices into a bowl, add wine and a little bit of salt, and mix them well

4. Roll the crabs around for a while

5.

6. Steam the crabs for about 15 minutes

7. Pour the crab vinegar into a bowl and serve with the crabs.