1, prepare a clean big bowl, cut the beef into pieces, then change the knife to cut it into pieces, add cooking wine, soy sauce, soy sauce, oyster sauce, a small amount of pepper and starch, and marinate it with your hands for about half an hour to make it taste better and remove fishy smell.

2. Add oil to the pot. After the oil is hot, add shredded beef, stir-fry until the beef becomes discolored, and remove it for later use.

3. Wash and shred the onion, leave some base oil in the pot, add minced garlic and Jiang Mo, and the onion will burst into fragrance.

4, pour in beef, sprinkle some cumin powder, Chili powder, sesame seeds, stir fry evenly.