Garlic, shrimp and crabs can be eaten together.

main ingredients: crab, shrimp

auxiliary materials: garlic, onion, ginger, pepper, dried pepper, sugar, cooking wine

The method is as follows:

1. Brush the crab with a toothbrush.

2. sprinkle less dry starch, mix the shrimps well, heat the oil and oil it, then take out the shrimps when they change color, then heat them again and fry them quickly for three minutes, so that the taste is tender outside.

3. When the crab is oiled, it needs egg white starch and paste to seal the mouth and fry it, otherwise the crab roe will be wasted and can be fished out after it turns red.

4. Put ginger, garlic and pepper first, then stir-fry watercress, dried chili and cooking wine with white sugar, then pour in prepared shrimp or crab, stir fry, and you can go out of the pot. Remember that you don't need monosodium glutamate or chicken essence, seafood doesn't need to be put, and there is little or no salt. Douban is salty enough.

5. This dish has been finished.