Authentic dead-face shortcrust pastry can be deep-fried. Authentic dead noodles shortcrust pastry is a common street food, with warm water and noodles after stopping to 40 minutes, and then pepper, salt and other seasonings and flour made of shortcrust, and get a good dough a middle finger width of a long sheet, shortcrust into the middle of the sheet, repeated many times folded and finally rolled together and pressed together and sprinkled with sesame seeds and put into the pot to fry on it. As you can see, the authentic dead noodles shortcrust pastry can be deep-fried.