The difference between cinnamon and cinnamon

Because cinnamon is mostly used for seasoning bread and cakes, cinnamon powder can also be used for brewing, while cinnamon is specially used for seasoning cooking ingredients. Cinnamon bark is thin, fleshy, purple in cross section and fragrant, while cinnamon is fragrant, cool and slightly sweet. Both of them can be used as seasoning ingredients, but cinnamon has more advantages and is more widely used in pickled vegetables.

Cinnamomum cassia and Cinnamomum cassia are Cinnamomum plants of Lauraceae. According to Compendium of Materia Medica, cinnamon can be taken for a long time and live forever. Now, there are three kinds of cinnamon: barrel cinnamon, thick cinnamon and thin cinnamon. Cinnamon can be used as volatile oil, which is a good spice to remove fishy smell and relieve boredom. Use it to cook braised pork, it tastes mellow and good, and it is not greasy to eat more.