1. Fish-flavored shredded pork: shredded carrot, white sugar, shredded edible fungus, scallion, pickled pepper, soy sauce, rice vinegar, starch, cooking wine, Jiang Mo and minced garlic.
2. Hot and sour potato shreds: potatoes, green peppers, red peppers, dried peppers, salt, monosodium glutamate, rice vinegar and white sugar.
3. Sichuan style pork: pork leg, green garlic sprout, bean paste, sweet noodle sauce, soy sauce, white sugar and salad oil.
4. Stir-fried flower nails: flower nails, green onions, ginger, cooking wine, soy sauce, oyster sauce and bean paste.
5. Sweet and sour tenderloin: tenderloin, white sugar, salt, egg white, starch and rice vinegar.
6. Fish-flavored eggplant: eggplant, white sugar, green onion, shredded fungus and red pickled pepper.
7. Drawn sweet potatoes: sweet potatoes, white sugar.
8. Mapo tofu: tender tofu, minced pork, bean paste, pepper powder and chopped green onion.
9. kung pao chicken: Chicken breast, peanuts and dried peppers.
10. scrambled eggs with tomatoes: eggs and tomatoes.
1 1. Laoganma fried rice: white rice, eggs, carrots, green beans and onions.
12. Sauté ed mutton with onion: sliced lamb leg and green onion.
13. moo Shu pork: pork tenderloin slices, red pepper slices cut from egg cakes, and dried day lily.
14. shredded pork in Beijing sauce: shredded pork with green onions and pork legs.
15. shredded potato with pepper: shredded potato and shredded pepper.
16. Fried pork slices with green pepper: shredded green pepper and pork leg.
17. Sweet and sour pork ribs: pork ribs and white sugar.
18. Ants on the tree: vermicelli segments.
19. Boiled pork slices: pork leg slices and boiled vegetable leaves.
20. Kung Pao shrimp balls: fresh shrimp balls.
2 1. Sweet and sour hairtail: hairtail pieces.
22. Northeast sauce bone: pig cavity bone.
23. Homemade tofu: tofu slices.
24. Spicy chicken: chicken leg meat.
25. Roasted beef with potatoes: potato pieces.
26. Spicy tofu: tofu slices.
27. Fish-flavored eggplant pot: eggplant segments.
28. Stir-fried vegetables: seasonal vegetables.