Ingredients

Main Ingredients

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Pumpkin 300g

Supplementary Ingredients

Glutinous Rice Flour

100g

Sugar

Appropriate amount

Methods of Deep Fried Pumpkin Cake

1.

Destroy the pith of the pumpkin and wash. clean, cut thin slices and steam for half an hour. Steam it. The steamed pumpkin is rolled into a puree while it is still hot

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2.

Put in the glutinous rice flour and sugar.

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3.

Knead the dough

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4.

Pull off a small piece of dough and flatten it, then shape it into a 1cm cake

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5.

Hot oil in a frying pan.

Hot oil in a frying pan, when the oil is 5 minutes hot, put in a good small cake

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6.

Turn both sides, about 5 minutes to cook and float can be

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Finished picture of the deep-fried pumpkin pie

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Cooking Tips

The amount of glutinous rice flour depends on the water content of the pumpkin.

Sugar can be added according to personal taste or not.