The skin of Ailaoshan Sugar Orange in Yunnan is so thin that it can be peeled off easily by hand just like eating oranges. Open a small mouth a little, sweet orange fragrance can diffuse the whole room, and the price of sugar orange is reasonable, generally 4~5 yuan per kilogram.
Is Ailaoshan Sugar Orange delicious?
Ailaoshan Sugar Orange is delicious. It is thin, sweet and juicy. Unlike Gannan navel orange, it has a strong orange flavor. Sugar orange from Ailao Mountain is a pure natural sweetness, and the taste can only be expressed.
Ailaoshan Sugar Orange has a uniform head and smooth skin. This orange is produced in Ailaoshan, Yunnan Province, in the same production area as Chu Orange, and some orchards are adjacent. Compared with Chu orange, I feel that there is almost no difference except that my head is slightly smaller.
when will Ailaoshan sugar orange ripen
Ailaoshan sugar orange usually ripens around mid-October. Sugar orange, also known as rock candy orange, belongs to the seedling variation of local common sweet orange and generally matures in mid-October every year.
However, in some places, because of the high temperature, the temperature difference between morning and evening is large, so the ripening time of sugar orange will be advanced, such as the green-skinned sugar orange in Yunnan.
For the green-skinned sugar orange, although the skin looks green, the inside is yellow pulp, and it tastes very sweet and not sour at all.
Is Ailaoshan sugar orange sweet?
Yunnan Ailaoshan sugar orange has crystal clear flesh, moist and tender, seedless and seedless, crystal clear flesh, moist and tender, and sweet as rock sugar. Take a bite of iced orange, it is cool and sweet, and the pulp is tender and not greasy, which is a bit sweeter than ordinary orange with yellow skin. Then why is the sugar orange produced in Ailao Mountain so sweet?
1. Original planting methods
Delicious candied oranges not only come from the gift of nature, but also are carefully cultivated by hardworking and simple fruit farmers, who all adhere to the most original planting methods here.
2. Only use farmyard manure fermented by farmhouses
Here, branch cutting and fruit thinning of each fruit tree, weeding and fertilization of every inch of land are completed by the base fruit farmers in the most primitive way. Only farmyard manure fermented by local farmers is used, and ripening agents, swelling agents and any hormones are not used.
3. Strict control of fertilization
For a natural, delicious, green and healthy orange, the fruit farmers in the base have paid all the "orange" meanings: from planting to fruiting, they have strict control over fertilization.
All pesticides were banned from hanging fruit, and even the most primitive way was used to remove insects: fly-sticking boards were placed on each orange tree and replaced regularly to ensure the safety of the fruit.