It can also be used to quickly heat meals and various other foods; Electric steamer can also be used to stew soup and cook porridge; It is a multi-purpose cooking tool.
1, check the valve. Before using the electric steamer, check whether the water pressure of the automatic water feeding electric steamer meets the requirements of the manufacturer, whether the water inlet valve is open and whether the drain valve is closed.
If it is an electric steamer filled with water manually, it is necessary to check whether the drain valve is closed.
2. Put a proper amount of water and important food into the electric steamer (the water level of the automatic water-adding electric steamer is basically immersed in the electric heating tube, and the water supply of the manual water-adding electric steamer should not exceed the water level mark), close the door, turn on the power supply, select the working mode, and wait for work.
3. After the work, after the steam in the belt box is completely released, turn off the power of the electric steamer, then unplug it and open the door to take out the food.
4. Drain the water in the compartment to prevent the electric heating tube and metal surface of the electric steamer from aging due to humidity.
Remove the dirt on the electric heating tube, so that the electric heating tube can conduct heat quickly and avoid overheating and burning out.
5. Clean the inner and outer surfaces to keep the electric steamer clean and hygienic, but don't clean it, which will make the electric components of the electric steamer damp, causing short circuit or even leakage.
Matters needing attention in using electric steamer:
1. When using a piezoelectric steamer, setting the pressure valve at about 80kpa is beneficial to protect the safety of workers. Don't leave people during work. If necessary, cut off the power supply when people leave.
2. When the electric steamer fails, because it is a metal shell, turn off the power first, and then check the failure.
In addition, it is best to inform professionals to carry out maintenance to avoid danger.