Practice:
1, seasoning: appropriate amount of comprehensive spices, two pieces of green onion, one piece of ginger, 2 tablespoons of soy sauce, cooking wine 1 spoon, 2 teaspoons of white sugar and chicken powder respectively.
3. Cut the beef into large pieces, boil it in cold water, remove it and wash it.
4. Put the comprehensive spices, green onions and ginger (pat them with a knife a few times) into the material bag.
5. Put the processed beef and bag bags into the casserole, pour in clear water (as long as the beef is not eaten), and add soy sauce, cooking wine, white sugar and chicken powder.
6, the fire is boiled, simmered for one and a half hours, and the beef can be easily pierced with chopsticks. Even if it is stewed, turn off the fire and simmer for one night.
"Beef (Pinyin: niú rê u) refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or cowboy bones, and can also be mixed with other meats to make sausages or blood sausages.
Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats.