Ingredients for stewing chicken legs with rice cooker

Chicken leg, onion, ginger, garlic

"practice steps"

① Wash the chicken legs, add a spoonful of minced garlic+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of bean paste+a proper amount of black pepper, grab them evenly, and marinate them in the refrigerator for one night.

2 The bottom of the rice cooker is covered with a layer of ginger, a layer of onion and pickled chicken legs.

③ Pour the extra sauce on the chicken leg, press the cooking button, cook halfway, turn the chicken leg over and wait for the pot!

Ingredients for stewing ribs with rice cooker

Pork ribs, ginger and garlic

"practice steps"

① Cut the ribs, wash them in cold water, drain them, add a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of ginger and garlic foam, and marinate for 30 minutes.

Brush a layer of oil on the bottom of the rice cooker, spread ginger slices as the bottom, spread the ribs evenly on it, pour the juice of the marinated ribs together, press until cooked, and stew for another 5 minutes, and the pot will be delicious! The meat is soft and smooth, but it can leave the bone ~ ~ ~

Rice cooker pot-stewed

Required ingredients

Chicken wings, chicken feet, duck head, eggs, etc.

① Put chicken wings, chicken feet and duck heads into cold water, add a spoonful of cooking wine and blanch for later use. ② Put it into a rice cooker, and then add dried bean curd, eggs, lotus roots, kelp knots, etc. (whatever you like).

③ Put ginger slices, onion knots, two fragrant leaves, one cinnamon, an appropriate amount of pepper, two star anise, ten crystal sugar, an appropriate amount of dried pepper, a little salt, soy sauce, soy sauce and a can of beer, and press the cooking button to take out the pot.

Ingredients of salted chicken with rice cooker

Half a chicken, salted chicken powder

"practice steps"

① Two spoonfuls of soy sauce+one spoonful of cooking oil+one packet of salted chicken powder+one spoonful of oyster sauce, and make into paste. Wash half a chicken, spread the prepared sauce all over the body and marinate for one hour. ② Put the marinated chicken and sauce into the rice cooker, and press the cooking button without draining for about 40 minutes (not enough to cook for a while).

(3) Tear the cooked chicken into shreds and pour the sauce on the roast chicken. It's done.

Braised pork belly with rice cooker "essential ingredients"

Pork belly, cooking wine, soy sauce and rock sugar "steps"

① Wash pork belly with hot water, cut it into large pieces, put it into a rice cooker, and add two spoonfuls of cooking wine+two spoonfuls of soy sauce+a handful of rock sugar+an appropriate amount.

Salt, rice cooker press the cooking button.

(2) After cooking, open the lid and press the cooking button. Don't cover it this time! Wait for it to collect juice and boil oil.

(3) After the grease is almost boiled, cut it into small pieces and put it on a plate.