Bean curd is a kind of bean product made from soybean by microbial fermentation. After a long period of natural fermentation, the beany smell in soybeans is removed, and the tofu itself is more mellow. With the help of various seasonings, the bean curd has achieved its own unique flavor, which is smooth and soft, delicious and exotic, and can also relieve greasy and stimulate appetite. It is a characteristic traditional folk food that has been circulated in China for thousands of years. Because of its good taste and high nutrition, it smells stinky, and its special flavor is deeply loved by people in China and Southeast Asia. However, the tofu milk bought outside may be worried about preservatives. Today, I will teach you how to cook it at home. You can also cook tofu milk at home. As long as you eat it for one year and learn it in three minutes, it is not difficult to do it.

fermented bean curd

By gourmet xiaobian

Ingredients:

200g of bittern bean curd, 3g of thirteen spices, 0g of refined salt10g, 20g of rice wine, 5g of white sugar, and 0g of chili powder15g.

Cooking steps:

1. Prepare brine tofu, add salt, and pour into a container.

2. Add rice wine, thirteen spices, white sugar and Chili powder and stir well.

3. Put it in a bottle and keep it sealed.

4. It can be eaten after1month

5. Delicious

Cooking tips:

1, the tofu is steamed in advance and soaked in white wine, all for sterilization, so that the tofu made is not only more flavorful, but also can be preserved for a long time; To make tofu milk, put as much salt as possible, otherwise the taste of tofu milk will be sour; 2. The jar containing bean curd must be water-free and oil-free. It is best to scald it in boiling water and then wipe it clean. The environment free of mixed bacteria is conducive to the fermentation and long-term preservation of bean curd; 3. Don't worry about the white hair growing on tofu. In fact, this white hair is a probiotic, which can not only contain a lot of protein in fermented tofu, but also add a variety of amino acids and vitamins, which is not only harmless, but also very beneficial to the human body.