Ingredients ?

Fresh grass carp meat 350g

Starch 40g

Egg white 60g

Seasoning:

Salt a little

Pepper a little

Maintaining Wine a little

Homemade Fish Balls (tender and Q-balls) "Series 2" Directions ?

Wash the grass carp, take out the fish meat (350g)

Cut the fish meat into small pieces, update the change to 60g of egg white

Note: the picture is the 60g that I used to do with whole egg.

Mix well

Divide the fish evenly into two parts and put it into the cooking machine to mix

Machine mixer for more than 20 seconds, so that the puree (as shown in the picture 5) Add the appropriate seasoning, salt, pepper, cooking wine and continue to mix

Mix it into a fine puree (as shown in the picture) 6,

Remove the fish into the pot. Continue to finish the rest of the fish, the same way as above. Remove and place in a bowl.

Mix your hands vigorously clockwise

Add the cornstarch, add it in three times, once with your hands to feel it evenly, and then put it in two or three times

Feel it with your hands to feel it evenly, and then mix it with your hands vigorously clockwise to make the fishballs elastic step

Put cold water into a pot, and boil it over high heat until it is a little bit bubbly, then switch to low heat to cook it

Take a bowl and put in cold water, and then put in a bowl with a spoon and a spoon to cook it. A spoon

Squeeze out beautifully shaped fishballs with your left hand and, using the spoon, add the balls to the pot, dipping the spoon in the water before taking each ball. `

Squeeze the fishballs, cook them over medium heat

Till the fishballs float, add cabbage and seasoning directly, and cook them through

Serve them in a bowl

Do it the refrigerated way (the above method is completed until the fishballs float, put cold water in a basin, fish the fishballs up, put them in a dish to soak in the hot water and pour it off to put them into the cold water to soak in until the balls are cold again). (You can, this way the balls are more Q-bomb texture)

Put in the refrigerator

Starch

Machine

Tips

1, with fresh pork thighs and chicken, the same way above can do the balls.

2, to do fish balls does not necessarily mean that the grass carp to do, the fish is fresh, less spiny is good.

3, pork meatballs made with pork hind leg meat

Homemade fish balls