Main Ingredients

Tea Tree Mushrooms, Oil, Pork, Red Pepper, Garlic, Soy Sauce, Salt

Prepare the ingredients, wash the tea tree mushrooms, tear them with your hands

Marinate the pork in soy sauce for 15 mins, cut the red pepper into thick julienne strips, and slice the garlic on the diagonal

Heat the oil in a wok and stir-fry the pork, then remove it from the wok

Sauté the mushrooms with the remaining oil

And salt the pork. Add salt and a little water

Put in the pork

Put in the red pepper and garlic

Stir-fry for a while

Serve in the pan

And enjoy!