Do you want to wash fennel?
Spices such as fennel, fragrant leaves and star anise should be washed first. There will be some floating dust and other dirty things on the surface of these spices. For the sake of food hygiene, it is necessary to wash them, but they do not need to be soaked. Since ancient times, people have used some irritating aromatic plants as medicines in their diet. Their essential oils are high in content and have strong flavor and fragrance, which can not only promote appetite and improve food flavor, but also have sterilization and antiseptic functions. Illicium verum is an indispensable condiment for making cold dishes, stews and stews. Its function is not as good as that of other spices, and it is also the main raw material for processing spiced powder. Fruits and seeds can be used as seasoning, and are also used as medicine by traditional medicine in China. According to the medical theory, it has strong fragrance, and has the effects of expelling insects, warming the middle warmer, regulating qi, strengthening the stomach, stopping vomiting, dispelling cold and exciting nerves.
Is fennel toxic?
Generally, fennel is non-toxic, but fennel is harmful to human body. If fennel is used too much, it may lead to the side effect of decreased vision. Foeniculum vulgare L. can play a role in warming stomach and sterilizing, has a good effect of regulating qi and stomach, can promote the secretion of digestive juice, and can also promote the peristalsis of gastrointestinal tract. Foeniculum vulgare can also improve gastrointestinal spasm, which has a good effect of strengthening the spleen. In daily life, we should improve bad eating habits, and don't eat some spicy or irritating and indigestible foods. Aniline can promote the maturation of bone marrow cells and release them into peripheral blood, and has obvious effect of increasing white blood cells, mainly neutrophils, which can be used for leukopenia.
Is fennel the same as fennel?
Fennel has eight horns, and its color is dark brown. Fennel is small and similar in appearance to rice husk. Fennel tastes fragrant, a little like mint, while fennel tastes a little like mothballs. The appearance of anise is green. It is the tender leaves and stems of fennel, which can be used as stuffing after people collect it. The jiaozi or steamed stuffed bun made of this food has a very good taste. Foeniculum vulgare L. is a mature seed of fennel. This kind of seed is small, granular and full of fragrance. It can be used in cooking or marinating. Fresh fennel is common in life, and the seeds of this food can be used to make spices after being collected. Generally, fennel is put into food, and the food is basically a non-meat food, because it is easy to have some fishy smell or peculiar smell in non-meat food such as meat. At this time, adding fennel can have a good deodorizing effect and make fennel fragrant.
Does fennel have the function of lactagogue?
Foeniculum usually doesn't have the function of lactagogue. If fennel is used improperly, it will affect the milk. If it is used alone, it may lead to milk return. If you don't know how to use fennel, it is best not to use it blindly. For less milk, you can take some medicine from lactagogue or eat some milk-sucking food. In normal times, you can drink pig's foot soup or sparerib soup, drink as much soup as possible, and recuperate and digest more. Don't eat too greasy in peacetime. Try not to eat cold and irritating food during breastfeeding to avoid discomfort, and also pay attention to nutritional supplements.