The effect of bee sugar pear, which is a traditional dessert, is familiar to many people. The main raw materials of honey pear are Sydney, honey and rock sugar. Bee sugar pear is rich in vitamins and amino acids, which has many benefits to human body. The following are the effects of honey pear.

The effect of bee sugar pear 1 the effect of honey Sydney is to tonify the middle energizer, moisten dryness, detoxify, promote fluid production to quench thirst, moisten skin and resolve phlegm. Clinically, honey Sydney can be used to treat diseases and symptoms, especially respiratory related diseases. Can be used for treating acute upper respiratory tract infection, chronic bronchitis, acute bronchitis, pneumonia and other respiratory diseases. Through the application of honey Sydney, it can also be used in conjunction with related antibiotics and expectorants, such as cephalosporins, quinolones, ambroxol, etc. for expectoration, which will be more obvious for improving the symptoms of respiratory and lung diseases. The clinical application of honey Sydney should be paid attention to, and diabetic patients should use it with caution.

nutritive value

As a hundred fruits, it has the effects of promoting fluid production, moistening lung, resolving phlegm and relieving cough, clearing away heat and reducing fire, clearing heart fire, removing sores and relieving alcoholism.

Regular food can supplement human nutrition. It is especially suitable for patients with hepatitis, tuberculosis, constipation, acute and chronic tracheitis, upper respiratory tract infection, hypertension, heart disease and esophageal cancer. Pear is one of the most important fruits in China, which has high therapeutic value. Since ancient times, it has been paid attention to by everyone, so it is called "Hundred Fruits School". Pears are eaten raw to remove fire, and cooked to moisten the five internal organs.

It is recorded in Compendium of Materia Medica that honey has the functions of "clearing away heat, detoxifying and moistening dryness" and is a "panacea for health and longevity". Drinking a large glass of warm honey water after getting up in the morning can not only help you solve the "spring dryness", but also bring you a sweet and good mood all day!

Matters needing attention

1, reminding the baby under one and a half years old not to eat, because the baby's intestinal development is not perfect, and the baby over one and a half years old can eat.

2. The effect of honey replacing sugar is good. First, honey is more easily digested and absorbed by the human body than sugar. The main component contained in honey is monosaccharide, which is easy to digest and absorb; White sugar needs digestive enzymes to break down into monosaccharides before it can be absorbed and utilized. Second, the nutritional value of honey is higher than that of sugar. Honey contains amino acids, minerals, vitamins and other nutrients. Except that the calories are similar to sugar. The main component of white sugar is carbohydrate, which only provides calories and lacks essential nutrients for human body. Third, it is safer for obese patients to eat honey. The mineral content in honey is similar to human blood, which can reduce the acidity of blood in the body and is beneficial to health. Eating honey can also prevent excess sugar in the body from being converted into fat and making people fat. It is also relatively safe for patients with hypertension and coronary heart disease to eat honey.

3. The time for children to eat honey is very particular. Generally speaking, it is more appropriate to eat honey at 1- 1, 5 hours before meals or 2-3 hours after meals, because eating honey during this time will not affect the normal diet of children, and it is beneficial to the digestion and absorption of the human body and enhance the appetite of children. For babies with poor sleep, eating honey before going to bed every night can promote sleep, because honey has the effect of calming the nerves, increasing wisdom and improving sleep.

The effect of honey pear 2 the practice of stewing Sydney with rock sugar and honey

Exercise 1

1. Wash Sydney, cut a small piece from the side with a handle to make a cover, dig out the stone, and be careful not to dig through.

2. Put a proper amount of rock sugar in the Sydney cup and cover it. Pay attention to the fact that Sydney will generate moisture when steaming, leaving a margin.

3. Put it on a plate or bowl, and then put it in a steamer. After the fire boils, steam it on a small fire.

4. Let it dry for a while after cooking, and add some honey to eat.

Exercise 2

1. Peel, core and cut Sydney.

2. Put Sydney, rock sugar and appropriate amount of water into the pot and cook on low heat.

3. Pour it into a container, add rock sugar and honey while it is hot, because it will destroy the nutritional value of honey if it exceeds 60 degrees, and you can eat it after stirring.

Effect of Stewed Sydney with Rock Sugar and Honey

1, clearing away heat and relieving cough

It is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.

2, nourishing yin and moistening lung

It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs.

3, Jinsheng Yangwei

For hiccup patients with insufficient stomach yin and disharmony of spleen deficiency, it can be seen that it has obvious effect, and it has therapeutic effect on those with dry mouth, less food and poor stool.

4. Eliminating phlegm and reducing fire, moistening lung and cooling heart

If you have cough and phlegm caused by a cold or excessive internal heat, you can make a bowl of stewed pears with rock sugar to help relieve cough, moisten the lungs and moisten the throat.

5. Treatment of chronic pharyngitis

For middle-aged and elderly people with chronic pharyngitis and cough, you can stew a pear with rock sugar once a day, eat half a pear once, and eat it twice a day.

6. cure your throat

It can eliminate phlegm and clear heat, treat asthma, nourish yin and moisten lung, and has the effect of maintaining throat.

7. Protect the liver and relieve cirrhosis.

Patients with hypertension often eat Sydney, which can relieve the symptoms of dizziness and blood pressure drop. Patients with liver cirrhosis and hepatitis eat more Sydney, which can protect liver, relieve liver cirrhosis, strengthen spleen and nourish yin.

Is honey stewed Sydney good for cough?

1, honey stewed Sydney has a good effect on cough, because honey has the effect of moistening lung and relieving cough, and pears also have the effect of moistening lung. Stewed with honey and Sydney, it is a golden partner for treating cough.

2, but honey and Sydney are cool, so it has no effect on wind-cold cough, only effective for wind-heat cough.

The role of honey pear 3. The role of pear honey water

Pear honey water is rich in vitamins and amino acids, among which pear juice can quench thirst and honey also has moisturizing effect, so taking pear honey water has the effect of relieving cough and moistening lung. If you have symptoms of cold and cold, you can drink pear honey water, which can moisten your throat and relieve the discomfort of your lungs.

Second, the role of pear honey water

1, diuresis and detoxification

Pears and honey are warm foods, so they have the functions of mild nourishing, diuresis and detoxification. If the body has edema, you can also drink pear honey water to reduce swelling. But don't drink more than 500ml of pear honey water a day, and remember to rinse your mouth after drinking, so as not to cause tooth decay symptoms.

2, moistening the intestines and relaxing the bowels

Honey is rich in fructose and glucose, which can moisten intestines, help human intestinal peristalsis and promote digestion. Drinking pear honey water has a laxative effect. If you have symptoms of constipation, you can drink pear honey water on time to relieve dry stool.