How to make cauliflower Flammulina velutipes soup How to make cauliflower Flammulina velutipes soup

1. Ingredients: cauliflower, Flammulina velutipes, eggs, oil, cooking wine, salt and chives.

2. Wash Flammulina velutipes, cut into sections and set aside.

3, the eggs are scattered for use.

4. Wash cauliflower and cut it into small pieces.

5, hot oil in the pot, add egg liquid, stir fry, and then put it out for use.

6, add the right amount of oil to the pot, add cauliflower, stir fry a little.

7. Add the right amount of water.

8. Pour in a little cooking wine, bring to a boil over high fire, and continue to cook 1 min.

9. Then pour in the Flammulina velutipes.

10, and finally add scrambled eggs.

1 1. Add a little salt to taste.