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Is flower carving wine for cooking or drinking, what kind of cooking and what role does it play? Please God explain! Thanks!

Hua Diao wine belongs to a kind of yellow wine, which can be eaten and used medicinally, and the wine is soft, and Hua Diao wine is also a very good seasoning, suitable for use when cooking seafood.

Hua Diao wine has a bright orange color, fragrant aroma, sweet and mellow taste, and has the effect of seasoning and adding freshness, soothing tendons and activating the blood, prolonging life, and is suitable for poor appetite, menstrual disorders, and the elderly to drink.

Flower carving wine has a certain blood regulating effect, in traditional Chinese medicine is often used as other blood regulating drugs for the introduction, suitable for delayed menstruation, the amount of menstrual blood is too small, as well as the uterus cold menstrual pain in the use of women.

Hua Diao wine contains a lot of amino acid components, there is a unique flavor, the alcohol is not very high, suitable for use as a condiment, especially for cooking with seafood and fish, can play a fishy seasoning effect, increase the flavor and texture of food.

While Huadiao wine is a warm wine, and the alcohol is not very high, but because people eat more warm drinking is the main, suitable for drinking in the winter, can play the effect of driving cold blood; in addition, yellow wine is often and some cold ingredients together, can also get rid of cold food in the cold.

Extended information:

Hua Diao--Hua Diao is a kind of Shaoxing Huangjiu, precisely because of its gentle characteristics (usually around 15 degrees), Hua Diao wine is also very popular among Cantonese people.

Flower carving wine can be drunk directly or warmed to 38 or 40 degrees. The warmed Hua Diao wine has a lower alcohol content and therefore becomes more flavorful and thicker, making it easier to drink.

In addition to drinking it with food, many famous dishes are made with Huadiao wine, such as Huadiao chicken, Huadiao braised crab meat, etc. It is worth mentioning that it is best to drink Huadiao wine when eating crab. It is worth mentioning that the best way to eat crab is to drink Huadiao wine. Crab is cold in nature and Huadiao wine warms the stomach, which is the best match.

Baidu Encyclopedia - Hua Diao Wine