The first soup: spicy soup. Ingredients: pig red, tofu, pickled bamboo shoots, fungus, lean meat, vinegar, green onion, salt, pepper, ginger, cornstarch.

Method:

1. Wash the pot, pour water and bring to a boil. Then add pepper, salt, vinegar and ginger to the pot, cover the pot and bring to a boil.

2. After the seasonings are boiled, pour the pork belly, tofu, sour bamboo shoots, fungus, and lean meat into the pot and cook together.

3. After all the ingredients are boiled, add cornstarch and appropriate amount of water to the pot and cook for 1 minute. Turn off the heat, add the chopped green onion, and serve.

Second soup: Seaweed and egg drop soup Ingredients: seaweed, eggs, lean meat, chives, coriander

1. Cut the lean meat into thin slices, beat two eggs, and mix together Stir the meat together in one direction a few times.

2. Pour green water into the pot and cook. Pour the seaweed and meat into the pot.

3. When all the ingredients are boiled, turn off the heat, add chopped green onion and coriander, and serve.

The third soup: corn and pork bone soup Ingredients: corn, pork bones, carrots

1. Cut the carrots into sections, cut the corn into sections, wash the pork bones and remove the blood.

2. Pour all the corn and carrots into the soup pot, then pour the pork bones into it, and finally pour in water and cover the pot.

The fourth soup: Day lily and chicken tip soup. Ingredients: day lily and chicken tips.

1. Soak the day lily and wash the chicken tips in boiling water to remove the blood.

2. Put all the materials into the pot, add water to cover the soup 2-3lm centimeters.

3. After the soup is cooked, add some salt, pour it out and drink it.

The fifth soup: Papaya soup Ingredients: papaya, soybeans, bones

1. Peel and wash the papaya, cut into small pieces, soak the soybeans in warm water for half an hour.

2. Pour the papaya, soybeans and bones into the pot and simmer for one hour.

3. After cooking, add a little salt and serve.

The sixth soup: lotus root soup Ingredients: lotus root, bones

1. Cut the lotus root into pieces and set aside.

2. Pour all the ingredients into the pot and add water.

3. Simmer over medium heat slowly, add some salt after boiling, and then take it out of the pot.

The seventh soup: bitter melon soup Ingredients: bitter melon, soybeans, chicken feet, chicken neck, broken bones

1. Remove the bitter gourd, wash and cut into pieces.

2 Pour all the soup ingredients into the pot and pour water into the pot.

3. Boil for half an hour, add some salt and serve.