working methods
1. After the pigeons are bought back, let the vendors suffocate, go home and clean up, and prepare Radix Astragali, Fructus Jujubae, Fructus Lycii, Onion and Ginger.
2. Boil the water, add some ginger slices and cooking wine, and put the pigeons in the water for one minute to remove the fishy smell.
3. Add water to the pot, add pigeons, astragalus, onion and ginger, and bring to a boil.
4. Turn to low heat, add jujube and stew for one hour.
5. When the crispy meat is rotten, add the medlar, then simmer 10 minute, add salt and a little chicken essence.
Efficacy: Astragalus membranaceus is sweet and warm, and it belongs to lung and spleen meridians. It is a very important qi tonic, which can not only replenish the whole body qi, but also replenish the qi on the muscle surface, especially suitable for patients with fatigue, fatigue, listlessness and loss of appetite caused by spleen deficiency. Nourish qi and blood with pigeon soup.
6 What can pigeon stew make up for spleen and stomach weakness? The common weakness of spleen and stomach is mainly manifested as fatigue, poor spirit, loss of appetite, loose stool and other symptoms. You can eat some foods that strengthen the spleen and tonify the spleen, such as yam, Euryale ferox, millet, lotus seeds, red dates and so on. Using them together with pigeon soup can strengthen the effect of invigorating spleen and stomach.
However, if the spleen and stomach are weak for a long time and the constitution is poor, it is recommended to go to a regular Chinese medicine hospital to open a decoction for conditioning.