Cut off both ends of edamame, wash it, put it in water, and put a spoonful of salt when cooking.

In the process of cooking, you can prepare ingredients, half of disposable cups's cold boiled water, a little salt, chicken essence, sesame oil, dried pepper foam, chopped millet pepper (don't put it if you are afraid of spicy), minced garlic, sesame oil, chives, soy sauce, white vinegar and sugar, and mix evenly.

Put the cooked edamame into the prepared soup.

Stir well and marinate for a while before eating.