Seasonings are: salt, soy sauce, oyster sauce, blended oil, Yuanzhen sugar and cumin.
First, the formula of spicy sauce
1, raw materials: Chili powder100g, salt 20g, chicken essence15g, pepper powder10g, monosodium glutamate10g, salad oil120g.
2, production: heat the oil and cool it to 40% heat. Put all the seasonings into the pot and mix well.
Second, curry sauce
1, raw materials: 30g of curry powder, 30g of curry oil, 30g of cooking wine, 5g of salt10g, 5g of pepper, 5g of chicken essence, 30g of sesame oil, 25g of pepper noodles and 25g of onion powder.
2, production: fully stir evenly.
Third, seafood sauce
1, raw materials: 50 grams of oil consumption, 50 grams of pillar sauce, 30 grams of fresh soup, 50 grams of onion oil, 5 grams of monosodium glutamate and 5 grams of salt.
2, production: fully stir evenly.
Practice:
1. Slice the gluten.
2. Add salt, chicken essence, oyster sauce, sugar, soy sauce and cumin.
3. Stir well, wrap it in plastic wrap and put it in the refrigerator.
4. By the next day, string all the gluten with bamboo sticks.
5. Spread a layer of oil paper under the baking tray and air the gluten on the grill.
6. After all drying, brush a layer of oil on the gluten.
7. Put it in the middle layer of the oven, fire up and down, 200 degrees, and bake for 20 minutes.
8. The final product.