1

Mix glutinous rice flour, coconut juice, sugar and flower milk, sieve, put in a naked steaming cake basin, cover with tin foil and steam for half an hour. Try the powder with chopsticks, and it will be cooked without sticking. (You can also clap your hands, don't touch your hands, and make Bong and Bong sounds. ) After cooling, knead evenly until smooth and soft.

2

After cooling, evenly rub until smooth and soft. Put on transparent gloves, take a dough and wrap it with stuffing, then dip it in cake powder.

three

Remarks:

Method of making cake powder: Put glutinous rice flour into a steamed cake pot, without covering it with steam 10 minute, then put it into a white wok and fry for 10 minute, stir-fry on medium and slow fire.

Straw cake powder: Straw cake powder is cake powder made of wormwood. If there is no straw cake powder, you can use green leafy vegetables (such as spinach and bean sprouts) to juice at a ratio of 4 (vegetables): 1 (water).