Flammulina velutipes 1 take 1 tablespoon seafood soy sauce (soy sauce is also acceptable), 6-8 cloves of garlic, 1 tablespoon chopped pepper, 3-4 shallots.

Steamed Flammulina velutipes with Garlic and Pepper

Wash all the materials and put them aside.

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Flammulina velutipes cut off the roots.

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Drained Flammulina velutipes are stacked on the plate.

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Chop garlic and onion for later use.

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Put oil in the pan, add garlic foam and stir-fry until fragrant.

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Spread the fried garlic foam on the Flammulina velutipes.

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Spread chopped pepper and steam for 5- 10 minutes.

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Drop in excess soup and pour in a little seafood soy sauce.

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Sprinkle chopped green onion, wok with hot oil, and pour over Flammulina velutipes.

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