When I was a child, I often asked my mother to buy me sweet potato balls. I think sweet potato balls with crispy skin and sweet heart are a good dessert. At that time, all the meatballs I ate were black fried. Now I think people who buy meatballs must have put too much flour, so they taste like noodles, but sweet potatoes are not heavy. I seldom went to the food market yesterday and bought two big and tender sweet potatoes with red hearts. Steamed sweet potatoes or baked sweet potatoes are actually very greasy, so I tried to cook them for several hours.

Wash two sweet potatoes first, steam them with rice in an electric cooker, and peel them and mash them at night.

Add flour (sweet potato powder can also be used), the weight of flour is about two-thirds of the weight of sweet potato, and then add a little sugar, depending on personal taste. Mix them together and rub them by hand.

Knead the mixture repeatedly until the dough is shaped and hard.

Then take a small piece of sweet potato dough by hand, knead it into a ball and put it on a plate. Very cute.

When the oil in the pan is hot, put the kneaded meatballs in and fry them. Be careful to get the meatballs off the table. Keep turning the meatballs to heat them evenly. This stupid meatball fried me for a long time, and I'm really tired.

You can fish out all the meatballs until they are golden yellow or even a little dark. Hehe, in fact, you can fry them deep red, as long as you have patience.