Accessories: oil, soy sauce, soy sauce, sugar, garlic cloves.

step

1. Cut the eggplant into corners. Tomatoes are cut into teeth. Crush garlic cloves for later use.

2. batter: mix flour and water into a thick paste, add a little salt and mix well.

3. put the eggplant in the paste, hang the pulp on it, and put oil in the pot and heat it.

4. Start frying eggplant, heat the pan, put oil and hot oil, put the eggplant pieces in the oil, and turn them over with chopsticks until they are golden brown.

5. Seasoning: Mix light soy sauce (to increase the salty taste), light soy sauce (to increase the color) and 2 tablespoons of sugar.

6. Reheat the pot and come on. Add garlic cloves and stir-fry until fragrant. Add tomatoes.

7. Wait for the tomato juice and pour in the freshly prepared seasoning.

8. Put the eggplant in. Turn it over a few times and you can get out of the pot.

skill

Batter: Mix flour and water into a thick paste, add a little salt and mix well.