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Can I drink green bean paste after eating steak and pork chop?
1, you can drink mung bean paste. Pork chop steak is hot and easy to get angry. Drinking mung bean paste after eating will help cool down the fire.

2. Steak, or steak, is a piece of beef, which is one of the most common foods in western food. The main cooking methods of steak are frying and roasting. The same is true of pork chops, which are also fried or barbecued, and they are quite angry.

3, and mung bean paste is a very good summer food, which can clear away heat and summer heat, detoxify and relieve pain, and induce diuresis and dehumidification. Mung bean is sweet in taste and cool in nature. It has the effects of clearing away heat and toxic materials and eliminating fire. It is a traditional Chinese medicine commonly used in traditional Chinese medicine to solve many kinds of food or drug poisoning. Mung beans are rich in vitamin B, glucose, protein, amylase, oxidase, iron, calcium and phosphorus. Drinking mung bean soup often can help expel toxins from the body and promote the normal metabolism of the body. After eating greasy, fried and hot food, many people are prone to skin itching, acne, prickly heat and other symptoms, which is caused by the overflow of wet poison into the skin. Mung bean has a powerful detoxification effect, which can relieve a variety of toxins. Modern medical research has proved that mung beans can lower cholesterol, protect the liver and prevent allergies.

Therefore, after eating steak and pork chops, drinking some green bean paste in moderation will help reduce fire and detoxify.

4, about the diet of mung bean paste: Red bean paste contains more starch, eating too much at a time will lead to bloating, so it needs to be eaten in moderation; Mung beans are cold, people with deficiency cold in the body should not eat more or for a long time, and people with diarrhea due to deficiency cold in the spleen and stomach should eat carefully; I caught a cold in summer, so I can't eat mung bean paste after eating some cold granules.

5. Beef should not be eaten with brown sugar, white wine, chestnuts, leeks, pork and snails.