Must use the freshest yellow oranges, after peeling off the skin, take the outermost layer of the fruit as the raw material.

Method of making aged peel.

First, making embryo

First of all, we should set aside the finished product with a special runway to run down the outermost layer of the finished product, the cloth under the small skin for the slice, irregular round, generally on the called money skin, and then these money run to join the brine, put into the tank, cooked in boiling water for about two minutes, and then rinsed with tap water, to be washed generally mastered in a day or so, and then will be the orange skin Drain the water, and then 50% salt for pickling, probably need about 20 days, and then fished out and dried.

Second, boiled

The licorice will be boiled in water, and then filtered to concentrate after the dregs, add an appropriate amount of sugar, or saccharin dissolved together to make the original juice, ready to use.

Third, maceration, drying

Put the orange peel billet into the tank, with hot water to cook licorice juice, and then poured into the tank with a lid, after stewing for two hours, take out the finished product and part of the information, together with the baking tray into the drying room, transformation, and then add the original juice, which can be repeated a number of times, and the last time to add drying, add the finished product of the weight of 1% of the licorice powder, stirring uniformly made both Chenpi is made.

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