It is a snack called Zhixin potato balls

Gourmet ingredients: potatoes, glutinous rice flour, bread crumbs, mozzarella cheese

Seasoning: oil, salt , pepper, milk powder

Method:

1. Peel the potatoes, wash them and cut them into small pieces. Place them in a container special for microwave ovens, add a little water, cover them and put them in. Cook in the microwave over medium-high heat for 5 minutes

2. Use a rolling pin to mash the potatoes while they are hot

3. Add an appropriate amount of salt, pepper and a large amount of salt to the mashed potatoes. Knead a spoonful of milk powder and an appropriate amount of glutinous rice flour with your hands to form a soft and hard dough

4. Divide the mixed potato dough into evenly sized balls

5. Mozzarella cheese Cut into pieces of appropriate size

6. Take a piece of dough and shape it into a flat round, put a piece of mozzarella cheese on it, wrap it up and shape it into a round shape

7. Put the potato balls in Roll a layer of bread crumbs evenly into the bread crumbs

8. Complete the remaining dough in sequence

9. Put an appropriate amount of oil in the pot

10 After the oil is warm, add the potato balls and fry over low heat until the color becomes darker. Remove and drain the oil.