Ingredients water, white sugar, salad oil, etc.

Practice

Step 1: Add a suitable amount of water to the pot, then heat it up on high heat, clean it, and then pour off the water. Then add 250ml of water, and 25ml of salad oil, the ratio is preferably 10:1.

When the water is hot, put in 150g of sugar, and then cook while stirring until the sugar is completely melted.

Step 2: Once the color of the sugar has turned a light yellow, you can change the heat to low and simmer slowly. It will only take about a minute for the sugar color to turn from light yellow to brownish red again.

At this time, remember to add hot water and go back to a boil over high heat. Once the sugar color and water are combined, the perfect sugar color will be ready.

Whether it's braised pork or braised pork ribs, stir-frying the sugar color is a crucial step.

Tips

When stir-frying the sugar color, don't pour in the sugar directly, remember to add the right amount of cooking oil. Because after adding cooking oil, the sugar will not be easy to stick to the pan, the sugar color is evenly heated and not easy to fry burnt, not to mention a bitter taste.

Besides, before frying the sugar color, make sure to wash the frying pan, there are impurities in the pan can not fry the perfect sugar color.

Lastly, because of the weather, it is better to put the fried sugar color in the refrigerator. If you leave it outside, the sugar color will turn sour easily, and the unused ones must be put in the refrigerator so as not to affect its own taste.

For newbies, it's always a good idea to get the right amount of heat and skill, and try a few more times.