Ingredients ?

1 carrot

1000g of beef ribs

10 dried chili peppers

2 spoons of thirteen spices

6 star anise

some grams of salt

10 spoons of cooking wine

6 spoons of soya sauce

10 slices of ginger

6 spoons of dark soy sauce

1 scallion

Potato 1

Oyster sauce 12 spoons

White radish 1 root

Sugar 6 spoons

Garlic 1 head

Stewed Beef Spare Ribs ?

1. the frozen beef ribs soaked in water for more than 2 hours, in the middle of the 3 to 5 times the water. 2. washed and put in a pot of cold water, boil to foam, pour cooking wine and oyster sauce, cooked for 20 minutes, fish out of the cold water, put into the sauce: cooking wine, oyster sauce, brown sugar, vinegar, soy sauce, peppers, octopus, dry pepper, peppercorns, onions, ginger, garlic, and put aside for one night.

3. put oil, put sugar, put onion, ginger and garlic, put last night's marinated beef

4. fill the end of the water over the beef ribs, cook for 10 minutes, put the white radish

5. half an hour later to add the carrots

6, and then half an hour later to put the potatoes, stewed on a low fire