1. Preparation materials: plum meat, barbecued pork sauce, yellow wine, oyster sauce, honey, ginger slices and scallions.
2. Cut the plum meat into large pieces, soak it in blood, and add all seasonings.
3. After all seasonings are added, fully grasp and marinate for more than 6 hours.
4. Spread shallots and ginger slices on the bottom of the rice cooker. Add the preserved plum meat, touch the bottom of the pot as much as possible, and don't stack it.
5. Press the cooking button of the rice cooker.
6. After the first heat preservation, turn the meat over and press the cooking button.
7, the second jump insulation can be taken out.
8. finished products.