Dish-style brown sugar glutinous rice dumplings 1, before making dumplings, you should prepare all the required information, so it will be convenient and fast when making dumplings. And what needs to be prepared are basically common ingredients, mainly mentioned in the seasoning, and the price is not expensive, so it is very easy to buy. 2. Take a clean bowl, pour a proper amount of sticky rice noodles into the room, and prepare a little more ingredients for how many dumplings you make. After the sticky rice noodles are poured in, start to heat the water. Remember that boiled water is used here. But don't pour all the boiling water directly, just mix the water and mix it with chopsticks immediately. 3. Knead the batter into dough until it is well mixed. Knead it all by hand. At the end, knead it into dough with smooth surface, which makes the dough taste more tender.
4. Knead a better batter and then make small balls, just like we usually knead the Lantern Festival. But this small ball should be made smaller, and the cherry balls look very pleasing. After rubbing, put them all in the dish. 5. Next, you can cook the meatballs. First, you should boil the pot, and directly put the better meatballs into it to cook, just like the usual way of cooking meatballs. After boiling, you should fish them up first. 6. Cooked and fished meatballs should be too cold, so that the taste will be better and it will not be sticky. Next, we will start to fry brown sugar. We should probably prepare four pieces of old brown sugar in advance, just turn on a small fire, put four pieces of old brown sugar in it, and then put in half a bowl of cold water.
7. Then pour the meatballs with cold water into the pot, slowly cook until the red bean sugar water in the pot becomes more and more viscous, and then slowly boil the red bean sugar until it is quickly dried. 8. At the end, add a spoon of cooked white sesame seeds to mix, so that the flame can be turned off. Put the cooked cherry pellets on the plate directly, and it will be very appetizing. Cooking tips: 1, when mixing sticky rice noodles, you must use hot water, and instead of pouring all the boiling water at once, add the boiling water in batches, so that you can knead out more suitable dough while mixing. 2. When boiling brown sugar water, you must add a proper amount of old brown sugar, without adding too much, otherwise the taste will be too bad, and the other is to add a proper amount of cold water. 3. Finally, adding white sesame seeds can not only decorate, but also improve the taste and nutrients.