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How to make the noodle to be crispy

The main ways to make the noodles crispy are: boiling water, adding cold water, letting the noodles rise for half an hour, and kneading the dough lightly.

1, boiling water scalded noodles

Wheat flour poured into the basin, add boiling water, stirring into flocculent.

2. Add cold water

Add dry flour and cold water in moderation, and roll into a softer dough.

3. Let the dough rise for half an hour

Cover the bowl with a piece of plastic wrap and let the dough rest at room temperature for half an hour.

4. Knead the dough lightly

Knead the dough gently, roll it into long strips, divide it into small, even-sized pieces, flatten them out, and roll them out into rounds that are slightly thicker in the center.

Fried Vegetable Corner Noodle Preparation:

Materials:

2 pounds of leeks, 1 bowl of flour, 8 eggs, vermicelli, sesame oil, salt, thirteen spices, 3 bowls of boiling water.

Practice:

1, the stuffing material of the vegetable corner is ready. Vermicelli should be cooked in a pot, fished out and chopped. Leek with more than 1 catty, less than two pounds, cut into 0.5 cm.

2, the vegetable angle of the noodles ready.

3, start mixing the filling, put the right amount of salt, monosodium glutamate, sesame oil, thirteen spices. The exact amount depends on personal taste.

4, the cooled hot noodles can add a little dry flour to live a little, cut into small jizi, with a rolling pin to roll out. Like dumplings, put the filling into the dough, pinch into a crescent shape.

5, began to fry in the pot, the oil temperature can be hot a little bit is fine, the crust is relatively thin, very good cooked, the filling inside is also cooked, if you like to fry a little bit more powerful, you can wait for the vegetable corner after the yellow, in the change of small fire frying.