2, put the flour, water, and yeast into the bucket of the bread machine, and press the button of the pasta, and use the time to mix the filling.
3, the cabbage washed and chopped, add a small amount of salt in it, so that you can kill the water inside. If you have a blender, you can directly stir, so it saves time.
4, after the dough and good and sealed relax for a while. Cut the tofu into cubes, cabbage soaked and squeezed out the water, you can leave less water, the flavor will be better.
5, put the cabbage and tofu into a slightly larger pot, put pepper and vegetable oil in it, use a spatula to crush the tofu, because before the cabbage into the salt, so there is no need to add. Seasoned like in the picture.
6: Roll the dough into a long strip and cut it into small pieces with a knife. Take out one of them, press it flat, add the right amount of filling inside and wrap it as usual.
7, put cold water in the pot, boil and then turn to low heat to steam on sixteen minutes, time and then cover for three minutes, so delicious and nutritious buns have been done, the elderly and children are also very suitable for eating.