1, materials: 250g of oil bean skin, 100g of fungus, 100g of diced chicken thighs, salt, soy sauce, cumin, cooking wine, 3 pieces of ginger, green onions, cornstarch, black pepper.

2, hot frying pan into the ginger, cumin, cut strips of beanskin stir fry.

3, put the fungus stir fry.

4, add the diced chicken (diced chicken with salt, pepper, cooking wine, cornstarch marinade over oil) stir fry.

5, the soy sauce, cooking wine stir fry, add small onions out of the pot.