All kinds of dried vegetables go well with potatoes.
Northeast stew. Potatoes, eggplant, beans, tomatoes and green peppers can be eaten together. If you want to eat meat, put some meat slices. Put less green peppers. This dish also has vermicelli.
Northeast sauerkraut, frozen tofu, and pork belly are stewed in a pot, which can be used for both wine and meal. Slice pork belly and stir-fry until fragrant, then add sauerkraut and stir-fry, add water and stew with frozen tofu. Don't put soy sauce in this dish, it's neither good-looking nor delicious. You can prepare a soy sauce dish and dip it in it. You can put vermicelli, vermicelli and kelp in the dish. You can also dry seafood, which is the flavor of Liaoning. Don't use an iron pot for stewing sauerkraut, it will corrode the iron pot. After stewing sauerkraut, cooking will stick to the pot. You can fry it in an iron pan and then stew it in a casserole or stainless steel pot.
Fish, pork belly and water-borne mushrooms are all better, and they are delicious when stewed together. Fresh mushrooms are ok, but they are not as fragrant as dried mushrooms.
Mushrooms, fungus, and vegetables are delicious to stew in a pot. You can put yuba and some potatoes. Daylily can also be put, but it should be put less to grab the taste. Similarly, mushrooms are also soaked and dried mushrooms that taste fragrant. If you like meat, put some pork, pork belly is the best. This dish doesn't need to be stewed for a long time. Just stir-fry it and add some water to burn it.
Radish, gluten ball, dried seaweed. Radish should use the big red radish and cut into thick slices. Soak the dried seaweed in water, stir-fry it in oil, and then stir-fry the radish. The radish should be stewed thoroughly and become translucent. Add less water, because the radish will come out of the water, and this dish is delicious when it is oily. But the water should not be too little, otherwise the gluten will not be cooked thoroughly. You can also put some green leaves in this dish, and put them when you leave the pot. You'd better not put meat. This vegetable is delicious. If the soup is stewed to the end, add some vermicelli. It tastes good. The vermicelli should be soaked and put in. If the soup is not too much, it is ok to tick a thin sauce. This dish can be fried with pepper, which is more fragrant. Love spicy food, you can put some millet spicy before cooking, which is delicious and beautiful.
This answer is actually read by someone. It seems that everyone loves life, so let's say a few more words.
There is a word called "folding basket", which is to pour all kinds of leftovers together and heat them for eating. This "fold" is also delicious.
On holidays, cooking a table of dishes will inevitably leave some leftovers, and then you can fold the reeds. Folding reeds should be delicious and exquisite. First of all, put them together in different categories, such as stew and stew, stir-fry and stir-fry; Secondly, fish can't be mixed with others; Also, the dishes with prominent sweet and sour mouth can't be mixed with others, such as goo-goo meat and pot-wrapped meat. Moreover, leftovers with too much soup can't be folded, or they will look like swill.
I prefer to mix all kinds of stir-fried dishes together, add a little water to cook them, and have a good meal.
Finally, there is a premise that it must be leftovers from your family, otherwise it would be disgusting to eat this way.
There is also a very classic stewed tofu with cabbage, which is delicious and healthy. Chinese cabbage can be sliced vertically, or sliced horizontally with an oblique knife, and tofu can be cut into pieces or thick slices. If the cabbage is cut into strips, it is better to cut the tofu, slice the cabbage and slice the tofu. Zanthoxylum bungeanum and chopped green onion in a wok, stir-fry the cabbage with high fire, add water and tofu, and stew until the cabbage is somewhat transparent. You'd better not put soy sauce in this dish. This dish is based on the original flavor of the ingredients. The simpler the seasoning, the better. It's delicious with a little salt, and it doesn't need a wok.
Stewed tofu with cabbage is also delicious. Cabbage has a slightly pungent smell of cruciferous plants. This dish can be seasoned more heavily.
Stewed bean curd with potherb mustard is also good. Use pickled potherb mustard. Similarly, pickled radish tassels, mustard tassels and sweet potato leaves can also be stewed with tofu, all of which are delicious. In the local area, mustard sprouts refer to mustard, and in some places in the south, they are called kohlrabi, and some also refer to leaves with mustard bumps growing on the ground. This thing belongs to the same kind of plants as potherb and radish, both of which belong to Cruciferae. Sweet potato leaves are also called sweet potato seedlings. These ingredients are not salted, but can be made fresh, with some spicy and unique flavor. Stewed frozen tofu with them is also delicious.