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How do dark soy sauce, light soy sauce and sweet soy sauce and salty soy sauce correspond?

Soy sauce, which is extracted directly after fermentation and maturation, is therefore lighter in color, usually reddish-brown, and has a heavy salty taste, so it is generally used for cold or stir-frying vegetables. Given the heavy salty flavor of soy sauce, it is important to pay attention to the amount used when cooking, especially for some people with high blood pressure should pay more attention to the need to calculate the amount of soy sauce to the total amount of salt per day.

The old soy sauce is made by adding a food coloring called caramel color to the soy sauce, which is the same substance as the caramel color added to cola to make the soy sauce darker in color. This dark brown color is suitable for use in cooking to tone down the color, such as when making a braised dish, and for this reason, Sriracha is sometimes referred to as braised soy sauce.

Flavored soy sauce, mainly adapted to people's special needs. For example, when using soy sauce as a dipping sauce, people want the soy sauce to be sweeter and fresher in addition to the original salty and soy sauce flavor, so some flavored soy sauces were created. Sweet soy sauce is actually flavored soy sauce, used for dipping, and salty soy sauce is soy sauce.

Expanded Information:

Soy sauce is the most popular soy sauce in the world. p>Effects and functions of soy sauce:

1, enhance appetite. Cooking food by adding a certain amount of soy sauce, can increase the aroma of food, and can make its color more beautiful, thus enhancing appetite.

2. Cancer prevention. The main raw material of soy sauce is soybeans, soybeans and their products are rich in selenium and other minerals and have anti-cancer effects.

3, lower cholesterol. Soy sauce contains a variety of vitamins and minerals, which can reduce human cholesterol, lower the incidence of cardiovascular disease, and can reduce free radical damage to the human body.

4, stop itching and swelling. Soy sauce can be used for water, fire burns and stings of bees, mosquitoes and other insects, and can stop itching and swelling.

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